Because travelling and discovering a place is also a matter of taste, Hôtel Bambou invites you to sit down in its restaurants, all three are located by the sea.
The breathtaking view of the Fort-de-France bay completes colourful dishes with French and Caribbean inspirations.
Enjoy your evenings in the tropics with dinners on festive sound.
Meet there for breakfast, lunch and dinner in a friendly setting in front of the Caribbean Sea.
Cheffe Arlette and her staff offer you a menu with salty flavours, generous and traditional dishes: cod fritters, Creole sausages, colombo spice, conch and our signature dish, fresh lobster caught in our fish tank.
For a simple holiday, we suggest the half-board option
On demand we offer:
After a tanning session under the Martinique sun, eat feet in the water or in the shade of pergola.
The restaurant Le Karayib offers you snacks in an atmosphere of Caribbean colours and warmth.
On the menu: skewers, grilled meat and fish, homemade burgers, fresh salads.
Discover our brand new restaurant dedicated to Culture Créole guests rooms, located in the deck of restaurant Bòdlanmè.
Staff welcomes you for breakfast and dinner. You can eat at the buffet or choose the dish you want from our menu of the day.
Contact us
Anse Mitan
97229 Les Trois-Îlets
Tel. (Canada): (438)-299-4900
Tel. (International): +596 596 66 01 39
Take advantage of exclusive offers during Black Friday for a stay at the Hôtel Bambou!
From November 29 to December 6, 2024, 15% discount on all short stays (up to 3 nights), booked for the period from February 1 to April 15, 2025, in standard room and half board.
From November 29 to December 6, 2024, 20% discount on all stays of 4 nights or more, booked for the period from February 1 to April 15, 2025, in a standard room and half-board.
